Working with Nature
Farmed Irish salmon differ from salmon from other origins.The increased tidal ranges found in Irish waters together with the more exposed locations which salmon farmers in Ireland operate in, results in slower growing salmon, with firmer flesh and significantly lower fat levels.
Our approach to rearing salmon gives priority to the health and welfare of the fish, to the long term protection of the environment and delivery of an outstanding product to the consumer.
ISPG and its producers are committed to meeting the highest environmental and sustainable standards, using the most advanced technology to protect our environment and improve efficiency.
ISPG & Origin Green
Origin Green is Ireland’s pioneering food and drink sustainability programme, operating on a national scale, uniting government, the private sector and the full supply chain from farmers to food producers and right through to the foodservice and retail sectors. The programme is the worlds’ only national food and drink sustainability programme, and enables the industry to set and achieve measurable sustainability targets that respect the environment and serve local communities more effectively.