ISPG – Sustainable Irish Organic Salmon
IRISH SEAFOOD PRODUCERS GROUP
ISPG
A truly Irish Company
Established in 1986, we have grown to become the principal organisation for the sales and marketing of Irish Finfish Aquaculture products.With the natural resource of the raging Atlantic Ocean on our doorstep, ISPG prides itself on the quality and freshness of all our premium products.
Our dedication to product quality and traceability, as well as our careful selection processes ensure that only fish of the highest quality is packed and distributed to our customers throughout Europe, North America and the Far East.
+353 (0)95 33300
ISPG Organic Salmon Selection
Reared to the most exacting Organic standards, prioritising the health and welfare of the fish and the natural environment
PRODUCTS
Exceptional Organic Irish Salmon
SUSTAINABILITY
Prioritising our Environmental Future
QUALITY
Rigorous Organic Standards
Sustainable, Delicious, Healthy!
We prioritise fish health and welfare, long term environmental protection and delivery of an outstanding product to the consumer.
Working with Nature
ISPG working in close co-operation with its producers developed Irish Organic Salmon Farming on the west coast of Ireland. ISPG now has a strong reputation worldwide for its organic farmed salmon. All our salmon farms adhere to rigorous organic standards.
Our approach to rearing salmon gives priority to the health and welfare of the fish, to the long term protection of the environment and delivery of an outstanding product to the consumer.
ISPG and its producers maintain the highest environmental and sustainable standards, using the most advanced technology to protect our environment and improve efficiency
What makes a Salmon Organic
Organic Standards for salmon require farming conditions to be as close as possible to nature, having regard for food safety, animal welfare, and environmental sustainability.
A high tidal exchange rate (which is defined in the organic standards) characterizes the area in which the farms are situated and ensures that sea water continually flushes through the cages.
All farm sites are subject to annual environmental audits (water quality and seabed) to ensure environmental sustainability.
The fish are fed on an organic diet, which contains organic or natural ingredients only.
Producers and processing plant are also subject to regular audits from the organic accreditation agencies (IOFGA , Naturland & Bio Suisse).
Prioritising the health and welfare of the fish
A Sustainable future for Ireland's Coastal Communities
Organic salmon helps to secure a more sustainable future for Ireland’s coastal and island communities.
Our approach to rearing salmon gives priority to the health and welfare of the fish, to the long term protection of the environment and delivery of an outstanding product to the consumer. ISPG and its producers maintain the highest environmental and sustainable standards, using the most advanced technology to protect our environment and improve efficiency.
Gallery
From ocean to plate, our Organic Irish Salmon are reared, produced and packaged with exceptional care and expertise
Organic Standards
Organic Standards require farming conditions to be as close as possible to nature, having regard for, food safety, animal welfare, and environmental sustainability.
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Sustainability
ISPG and its producers are committed to meeting the highest environmental standards, using the most advanced technology to protect our environment and improve efficiency.
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Prioritising Fish Welfare
Our approach to rearing salmon gives priority to the health and welfare of the fish, to the long term protection of the environment and delivery of an outstanding product to the consumer.
read more
Contact Us
valerie@ispg.ie
Address
ISPG
Kilkerrin, Connemara, Co.Galway, Ireland
Phone
+353 (0)95 33300
+353 (0) 95 33453 (fax)