Here’s the latest news posts from ISPG’s Facebook page
It is our pleasure to introduce the launch of the Origine Connemara Organic Salmon product with our partners from Transgourmet in Switzerland . We are proud to confim that ISPG Ltd will be the exclusive supplier for this new product, and that’s just the beginning. Take a moment to discover the storyline http://www.transgourmet-origine.ch/fr/storybook-connemara-saumon-bio Visit their website http://www.transgourmet-origine.ch to discover more about Origine Connemara Organic Salmon. Thank you to..
ISPG is a verified member of the Origin Green Sustainability Programme. Created by Bord Bia, Origin Green is Ireland’s national food sustainability programme. It brings together the entire food industry with a common goal: sustainable food production. That means the production of safe, nutritious food within a viable industry that simultaneously protects and enhances the natural environment and the local community. Crucially, Origin Green is about measuring and improving how we do this on an ongoing..
Visiting French customers in the north of France.
Some of our beautiful Irish Organic Salmon over in Switzerland. Hot Smoked on a piece of larch grown in Switzerland. This wood grows very slowly and provides a lot of resin giving a fabulous taste to the salmon during smoking. ISPG’s salmon is seasoned with raw sugar and a bit of seasalt only then smoked for 20 minutes over burning wood. Thanks to Chris Bay from chillfood for the business but also for smoking our product since 2012 with such great passion… http://www.chillfood.ch/ copyright chillfood.ch..
Last day at the show, thanks to all our customers for taking the time to come and visit.
Season’s Greetings from all the team at ISPG Ltd. Wishing everyone a Merry Christmas and a Happy New Year. Joyeux Noel – Feliz Navidad – Frohe Weihnachten – Buon Natale