Visit our Facebook Page and Like Us for the latest updates and offers!

Close Icon
Contact Info     +353 (0)95 33300

Latest Facebook Updates & News

Here’s the latest news posts from ISPG’s Facebook page

At the Seafood Exposition.

4 likes, 0 comments3 months ago

Transgourmet Origine

2 likes, 0 comments4 months ago

Photos from ISPG's post

It is our pleasure to introduce the launch of the Origine Connemara Organic Salmon product with our partners from Transgourmet in Switzerland . We are proud to confim that ISPG Ltd will be the exclusive supplier for this new product, and that’s just the beginning. Take a moment to discover the storyline Visit their website to discover more about Origine Connemara Organic Salmon. Thank you to..

29 likes, 3 comments9 months ago

ISPG - Origin Green Sustainability Programme

ISPG is a verified member of the Origin Green Sustainability Programme. Created by Bord Bia, Origin Green is Ireland’s national food sustainability programme. It brings together the entire food industry with a common goal: sustainable food production. That means the production of safe, nutritious food within a viable industry that simultaneously protects and enhances the natural environment and the local community. Crucially, Origin Green is about measuring and improving how we do this on an ongoing..

5 likes, 0 comments9 months ago

Photos from ISPG's post

Visiting French customers in the north of France.

2 likes, 0 comments1 year ago

Photos from ISPG's post

Some of our beautiful Irish Organic Salmon over in Switzerland. Hot Smoked on a piece of larch grown in Switzerland. This wood grows very slowly and provides a lot of resin giving a fabulous taste to the salmon during smoking. ISPG’s salmon is seasoned with raw sugar and a bit of seasalt only then smoked for 20 minutes over burning wood. Thanks to Chris Bay from chillfood for the business but also for smoking our product since 2012 with such great passion… copyright

8 likes, 0 comments2 years ago